Prepare ingredients

Pork belly, half cauliflower, 2 millet peppers, and pepper 1 root.

method of work

1, pork belly sliced, cauliflower cut into small flowers, soaked in light salt water 15 minutes, millet spicy, shredded pepper, sliced onion and garlic.

2. Put some oil and salt in the water, and let the cauliflower blanch 1 min for later use.

3, less oil in the pot, stir-fry the pork belly with oil, add onion, garlic and dried Chili to stir-fry the fragrance.

4, add cauliflower and line pepper millet spicy, add a spoonful of soy sauce+half a spoonful of soy sauce+a spoonful of salt+a spoonful of chicken essence and stir fry until the pepper is broken.