Common recipe for duck in Thai spicy sauce with cola

Ingredients

Main ingredient

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2 duck legs

Seasoning

Salt

Chicken seasoning

Scallion

Moderate amount

Ginger

Garlic

Wine

Coke

1 bottle

Mixing oil

Sugar

Thai Spicy Sauce Cola Duck Practice

1. Duck legs cleaned and chopped pieces of hot water boiling for a few moments to get rid of the taste of blood, fish up and soak in cold water to dry and standby, ginger, garlic, chopped green onions cut into segments.

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2. Ginger, garlic burst fragrant frying pan, under the duck and 1 teaspoon of cooking wine stir-fry for a few moments after adding cola (soaked duck surface) moderate amount of salt a few chicken essence boil on high heat to medium-low heat simmering for 10 minutes until the duck meat tasted softened and fast juicing.

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3. Pour in the Thai sweet chili sauce, a little sugar and stir fry evenly and then simmer for about 1 minute to sprinkle green onions and stir fry evenly.