Pastry recipe - osmanthus wine stuffed dumplings
In the south of the Yangtze River, there is a very delicious dessert - osmanthus wine stuffed dumplings, can be seen in the home table, but also in the banquet banquet, is the most commonly eaten by the people of the south of the Yangtze River home-cooked beauty and skin care desserts! Because the osmanthus in the osmanthus wine with dumplings warms the stomach, and the wine is made from glutinous rice, very fragrant and sweet, so it has become a very common breakfast and late-night snack.
Love the texture. Refreshingly fragrant and sweet osmanthus wine with rounds, with a unique flavor of Jiangnan, sweet and glutinous aroma and moist, long aftertaste. Not too strong, not too light, just the right amount of wine flavor, so that people will not forget. With such a bowl of osmanthus wine stuffed rounds in your belly, you are naturally intoxicated by wine.
Cinnamon Wine Stuffed Dumplings
Ingredients: glutinous rice, sugar, cinnamon, wine
Cinnamon Wine Stuffed Dumplings
1.The water milled glutinous rice flour is synthesized into a dough with lukewarm water, and is rolled into small rounds one by one.
2. Leave the small rounds until the water boils, then put them into the pot and cook for a few moments, the small rounds can float.
3. pot according to their own preferences to add sugar cinnamon, wine, a bowl of steaming cinnamon wine with small rounds of success
glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, B vitamins and starch, etc., is suitable for warm and strong `food. It has the effect of tonifying the middle, warming the spleen and stomach.
Jiuzhu is a flavorful food made from fermented glutinous rice, which is similar to some traditional fermented foods in Southeast Asia and Africa. As a unique food of the Chinese nation, wine brew is widely spread due to its low alcohol concentration, sweet and delicious flavor, and rich nutrition, which is loved by our people. By modern scientific testing, it contains as many as 16 kinds of amino acids, of which the human body essential amino acid species is very complete, it also contains a variety of vitamins, sugars, organic acids, proteins, phthalates, inorganic salts and other components, easy for the human body to digest and absorb, the nutritional value is very high.
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