Jellyfish is also commonly known as jellyfish, jellyfish can be used in two parts, an umbrella-shaped, white for telescopic movement is the jellyfish skin, under the eight mouth wrists, like a ribbon is the jellyfish head, two things according to personal favorite preference, jellyfish skin is generally thinner than the jellyfish head, the jellyfish head of the texture is more impressive. There are many ways to eat jellyfish, some say no less than 10,000 ways to eat, so many ways to eat which the most popular back and forth on so many kinds, the most suitable is cold.

The first; red oil jellyfish, prepare materials. Water hair jellyfish with water soaked overnight, rinse until the salty taste is very light, with rice vinegar soak 2 hours to fishy; jellyfish into the soy sauce half a spoon; pour red oil 2 spoons; pour balsamic vinegar 1 spoon, red oil jellyfish production is complete, with a little bit of wine is really a great enjoyment of life.

The second: jellyfish mixed with cucumber, prepare materials; jellyfish with clean water, wash clean, soak in pure water to remove most of the salty taste, taste the feeling of salty and light appropriate time, fish out and drain the water; cucumber clean and cut into juliennes; garlic save into the garlic puree, put two tablespoons of soy sauce; a tablespoon of rice vinegar; the right amount of sesame oil; into a small spoon of sugar, a little monosodium glutamate, mixed evenly into the garlic puree juice; cucumber shredded poured into the plate! The jellyfish head is poured onto the cucumber, and the garlic sauce is poured into it before eating, mixing well and eating.

The third; cabbage mixed with jellyfish, prepared cabbage, chili, garlic, light jellyfish; cabbage soaked in fine salt water, water control, cut into thin julienne add garlic and chili dices; and then jellyfish rinsed, water control and added to the cabbage shredded, pour the right amount of sesame oil; and then add balsamic vinegar, soy sauce to taste; and then finally add the end of the cilantro can be garnished. A cabbage mixed with jellyfish is completed. Old father-in-law do like, every time you go to make this dish.

The fourth; in fact, jellyfish soup for the flavor is also good, jellyfish put into the water to soak, wash with water 2 times; cleaned jellyfish cut into silk (too thick to slice and then cut silk), cut the silk into the water, and then cleaned 2 times; cilantro washed and chopped, garlic peeled and washed, garlic mortar into half a tablespoon of salt, put the garlic into the mash, and then add a tablespoon of vinegar; a large bowl, put in the washed jellyfish shreds, pour the garlic vinegar sauce, add sesame oil MSG, sprinkle parsley finely chopped can be, the flavor is very fresh.

Jellyfish yourself can do some favorite jellyfish at home, jellyfish must be fresh and pay special attention to cleaning, you can spend more time on cleaning, and then make some accessories when you put some of the fresh and delicious jellyfish can be eaten, jellyfish nutrient-rich, you can do it.