Ingredients: 50 grams of soybean, pigeon 1 piece, 30 grams of ginger, 600㏄ water and salt 1 teaspoon.

Exercise:

1. Soak the soybeans overnight, remove and drain for later use.

2. Clean the pigeons and cut them into large pieces with kitchen scissors.

3. Peel and slice ginger for later use.

4. Put all the ingredients, water and seasonings into the electric cooker, press the "Cook" button, cook until the switch jumps, open the lid and take out the ginger slices.

Pigeon is a very common bird, which is widely raised all over the world. Pigeons are the floorboard of hundreds of kinds of pigeons. The pigeon we usually talk about is just a kind of pigeon, which is a domestic pigeon. The most common domestic pigeon is carrier pigeon, which is mainly used for communication and competition. Pigeons have lived with humans for thousands of years. The first pigeon image discovered by archaeologists came from Mesopotamia in 3000 BC, which is now Iraq.