Ingredients: 3 kg of beef liver, white radish 10 kg. Seasoning: 7 ounces of pepper, 3 ounces of tsaoko 1 2, 5 ounces of cinnamon, 0.5 ounces of ginger bark 1 2, 0.5 ounces of clear oil, 3 ounces of monosodium glutamate, 4 ounces of salt 1 kg of soy sauce, 3 ounces of pepper, fragrant lai, garlic sprouts, chopped green onion, half a catty each, 7 ounces of grey water, and chili pepper. Production method: 1, wash beef and bones with clear water first, then soak them in water for four hours (blood is reserved for other use), put them into a warm water pot, skim off the floating foam when they are about to open, add 4 taels of salt, 5 taels of Amomum tsao-ko, 5 taels of ginger peel and 2 taels of pepper, wrap them in gauze, wash them with clear water to remove dust, then put them into the pot, and simmer for five hours to cook them. 2. Cut the beef liver into small pieces and put it in another pot to cook and clarify it for later use. Stir-fry cassia seed, pepper, tsaoko and ginger bark with warm fire, dry and grind into powder, wash radish, cut into pieces and cook. Garlic seedlings, chopped green onion, and chopped shallots are reserved. 3. Skim off the oil slick from the broth, pour the blood soaked in meat into the boiled meat soup pot, and after boiling, skim the foam to clarify, add various seasoning powders, then pour a little water into the clear beef liver soup, boil it to remove the foam, and then add salt, pepper, monosodium glutamate, cooked radish slices and skimmed oil slick. 4. Add water 18 kg to 30 kg of flour, then knead it evenly, and pry and knead it evenly with 7 liang of grey water (less if the grey water is soluble, more if the grey water is weak). Wipe the oil on the case, rub the noodles into strips, pull them into strips weighing five taels, and cover them with wet strips of cloth. Then, according to everyone's hobby of eating well, they are pulled into noodles in the shapes of big width, leek leaves, two fine pieces, mustard wheat (triangular strips) and so on. After the noodles are cooked, they are fished into a bowl, and the beef soup, radish, diced meat and oil slick are poured into it. Add appropriate amount of fragrant lai, garlic sprout, chopped green onion and chili pepper oil according to everyone's taste.