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Special production of prawn crisp sugar
Xuzhou specialty prawn crisp candy is a traditional food in Qianlong period of Qing Dynasty, which is characterized by "fragrant, crisp and sweet" and is a good product for all ages. After being excavated and sorted by modern sugar technicians, it is innovated on the basis of maintaining its original characteristics and re-appeared.

Although prawn crisp candy does not have the bitter and sweet taste of foreign chocolate candy, it looks like the crisp fragrance of China traditional candy in vain, which not only contains the traditional practices of China, but also contains modern technology, so it has a unique flavor and is favored by people. Peel off the candy paper, and it will reveal milky candy, a little creamy candy feeling, or mints, but it doesn't look like it at first taste. The whole candy looks like a chubby child in vain, which is really worthy of the name. Bite open the candy, and the light yellow sugar kernel will be exposed. This candy kernel is made of sesame, peanuts, white sugar and other raw materials. If you eat it often, you can supplement various trace elements such as sugar, protein and vitamins in the human body, which is suitable for all ages. Taste it, it's sweet and delicious, crisp and raw. It's really crisp with a bite and fragrant with a bite. This is the unique flavor of prawn crisp candy!

The production method of prawn crisp candy is also very unique. First of all, peanuts, sesame seeds and other raw materials should be crushed and mixed, then the white sugar should be processed into milky white, and the prepared sugar kernels should be contained and put into a child-shaped sugar making machine. After solidification, the prawn crisp sugar will be ready.