Many people in their daily lives will do steamed pumpkin or egg soup to eat, the former is our country's famous traditional dishes, pumpkin, lily and other food mixed together for cooking, the flavor of sweet and delicious, and also has the effect of moistening the lungs, cough and so on, very popular with the elderly and small children welcome. However, some people also think that the pumpkin and egg cooking cuisine is also worth trying, which appeared in the pumpkin egg soup. So, how to cook this cuisine at home?

The first way is to steam the egg with a whole baby pumpkin, starting with the pumpkin, the egg, and the appropriate amount of coconut flour, and the other ingredients are honey, milk, and white vinegar. Once you are ready, you have to clean the pumpkin and then cut the top of it as a small lid and then scoop out all the flesh of the pumpkin with a spoon, clean it and set it aside. The next step is to prepare the egg custard, in a bowl pour the appropriate coconut flour, then add honey and milk, if there is enough time, it is best to heat the milk a little, so that it is easier to melt. Then you can pour a little bit of white vinegar into it when you beat the eggs, which can effectively remove the fishy flavor of the eggs themselves.

After mixing well, you can mix the egg mixture and coconut flour paste together, in order to ensure that its egg custard better solidified, you can add a little starch into it, and finally poured into the inside of the pumpkin, the lid on the cover to start steaming. Basic control in an hour can be, it is best to add a little more water, so as to avoid dry pot. steamed after the pumpkin egg custard can be directly hot to eat, can also be cooled to eat, taste excellent.

The second method is more suitable for lazy people, the same use of pumpkin and eggs and black sesame seeds. If you eat alone, you can use an egg and a small piece of pumpkin, the pumpkin peeled and steamed, and then use the cooking machine into a puree, or soft enough if you can directly use a spoon to press into the puree, in order to avoid too viscous, pressed into the puree of the process of adding the right amount of water. Then the pumpkin mud aside, as long as the yolk of the egg, into the pumpkin mud, mix well, you can cover the plastic wrap, in the top of the air holes, and then steamed on the pot, the basic ten minutes on the handle, out of the pot after the top sprinkled with a little black sesame seeds can be eaten.