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A week's menu
Monday breakfast: wonton and steamed stuffed bun. Lunch: scrambled eggs, tomatoes and rice, and dinner: jiaozi.

Tuesday breakfast: soybean milk fried dough sticks, lunch: green pepper shredded rice, dinner: cucumber scrambled eggs, egg tomato soup.

Wednesday breakfast: boiled eggs with bean curd, lunch: fish rolls with pickled vegetables, and dinner: seaweed soup with garlic and oily vegetables.

Thursday breakfast: milk bread, lunch: stewed pork ribs steamed bread with beans. Dinner: Fried shredded chicken with celery and a plate of fruit salad.

Friday breakfast: a porridge and hamburger, lunch: scrambled eggs with green peppers, moo Shu pork and your choice of staple food, and dinner: noodles (gravy can be as you like. )

Saturday breakfast: egg custard and fluffy bread, lunch: stewed beef with potatoes, fish-flavored bitter gourd rice, and dinner: help yourself to some fruit snacks.

Sunday breakfast: cook some thick porridge, lunch: coke chicken wings, fresh potatoes and staple food, and dinner: stewed fish and steamed buns! There is plenty of time. Take time to cook something delicious by yourself. )=。 =