White radish, sausage, onion, salt, sesame oil.

method of work

1. Stir dry yeast with warm water and leave it for 5 minutes.

2. Add salt to the flour and mix well, then add yeast water, knead it into a smooth dough, and cover it with plastic wrap until it is twice the size of the dough.

3. Prepare stuffing when waking up. Cut the ham sausage into cubes. Peel and shred white radish, marinate in salt for 20 minutes, drain and mix with ham sausage, add chopped green onion and sesame oil and mix well.

4. Knead the awakened dough a little, roll it into small doses, wrap it in stuffing, and close it down.

5. Put a little salad oil in the pan, press the cake into a flat shape, cover it, and fry it on low heat.

6. When both sides are browned yellow, the delicious radish pie can be enjoyed.