Boutique pork belly

500g

white sugar

25g

soy

6g

vinegar

8g

eight angles

1 piece

garlic

6 petals

ginger

3 tablets

ingredients

oil

of appropriate amount

salt

of appropriate amount

step

1. Put the pork in a pot and boil it for 5 minutes, skim off the floating foam.

2. Take out the pork and cut it into small pieces.

3. Prepare a tablespoon of sugar, a teaspoon of soy sauce, a teaspoon of vinegar, one star anise, six cloves of garlic and three slices of ginger.

4. Pour the right amount of oil into the pot and heat it to 70% to 80%.

5. Add a tablespoon of sugar, stir with a spoon constantly, and after the sugar bubbles, the bubbles will go down again, and the sugar will be melted into the oil and immediately poured into the cut pork pieces. Neither early nor late. Must grasp well, this step is the most critical step to make delicious braised pork.

6. After pouring the meat, stir-fry it until it is evenly colored with sugar.

7. Then pour in boiling water, and be sure to add boiling water. This step is the most critical step for the braised pork to be soft and rotten. Add soy sauce, vinegar, star anise, cinnamon, garlic and ginger, and finally drop a few drops of white wine. Simmer for 30 minutes.

After 8.30 minutes, add salt, stir to collect juice, and a soft, rotten, delicious, oily but not greasy braised pork is ready.