Instructions for frying poached eggs

Roger that.

Everyone has done it.

Poached Egg

Experience We all know that poached eggs are the easiest to paste the bottom of the pot and separate the egg white and yolk. How can we prevent this from happening?

It's actually quite simple. Just soak the egg in water above 80℃ 1 min, then crack it and put it in the pot, and you can get a complete poached egg without pasting the bottom of the pot.

Principle: It is necessary to use the principle that egg white is solidified by heating, so that the solidified egg white will not be fragile when wrapped in egg yolk.

Home cooking-

omelette

The basic method of frying poached eggs is:

Heat a clean wok over medium heat, add a little oil, beat in an egg and let it stand.

Layered shell with

scraper knife

Scoop half an egg around the yolk (or turn the egg upside down and fry another one)

Face) into the wallet. Fry both sides until tender yellow (at this time,

yolk

Basically primitive),

Put it into the prepared seasoning soup. Bring the soup pot to a boil, add appropriate amount of chopped green onion, wine, salt and monosodium glutamate, and switch to low heat after boiling. After about five minutes, press the poached eggs with your fingers until they are cooked. Fry all poached eggs in this way.

Precautions for operation

After the poached eggs are fried, shovel them up with a shovel and put them in the soup pot. It should not be placed in a container without soup to avoid crushing.

2. If there are many poached eggs, it is best to pad a few leaves at the bottom of the soup pot to avoid sticking to the bottom;

3. When frying eggs, you should master the heat flexibly according to the speed of the action, and you can leave the fire temporarily if necessary.

Tips for poached eggs:

When frying eggs, if protein is found to be partially hard, add a little hot water, cover the pan, and fry with low fire until the yolk is cooked. This can prevent the yolk from burning hard and fry the perfect poached egg.

It's as simple as that

Teach you a wonderful way to fry eggs.

When frying poached eggs, pour a little cold water when the yolk is about to solidify, which will make the eggs yellow and tender.

omelette

When I was in the pot

let go

Oil, oil

Yin heat

Eggs are put into the pot and gradually mature.

Beautiful appearance

non-stick pan

When frying eggs, sprinkle some flour in the hot oil and the eggs will be fried.