Mainly used in medicine, oil, spices, food, etc., its leaves, stems and fruits can be used as medicine, young leaves can be eaten raw and made into soup, and stems and leaves can be pickled. Perilla frutescens has always been considered as a very good spice and is often used in cooking. At the same time, it is also a good medicine since ancient times. Perilla frutescens has high medicinal value all over the body. Perilla leaves have the effects of relieving exterior syndrome, dispelling cold, promoting qi circulation and regulating stomach. Perilla frutescens has the functions of relieving cough, relieving asthma and eliminating phlegm, and people often use it to treat various diseases.
Modern pharmacological research has confirmed the efficacy and function of perilla frutescens. Perilla oil is an effective component of Perilla frutescens, which has certain hypoglycemic effect. Perilla leaves, perilla stems and perilla seeds can all be used as medicines, as follows: 1. The functions of perilla leaves are relieving exterior syndrome, dispelling cold, promoting qi circulation and regulating stomach, which can be used to treat cough, nausea and vomiting caused by wind-cold and common cold, and can also be used to treat spleen-stomach qi stagnation and pregnancy vomiting. Perilla leaves can also relieve fish and crab poisoning.
Second, the effect of perilla stem is to regulate qi, relieve pain and prevent miscarriage, which can cure fullness of chest and diaphragm, epigastric pain, belching, vomiting and fetal movement. Third, the effect of perilla is to reduce qi and phlegm, relieve cough and asthma, and moisten the intestines to relieve constipation. Can be used for treating cough and asthma caused by phlegm and qi, and constipation due to intestinal dryness. Modern pharmacological studies have confirmed that the effective components of perilla frutescens can reduce blood lipid to a certain extent, and also have anti-tumor effects.
Perilla frutescens is an ancient Chinese medicine in China, and it is also cultivated in many parts of the world. Perilla is used for cooking in Japan and is added when eating sashimi. Perilla frutescens in China is mostly used for medical treatment. Perilla frutescens can sweat and relieve exterior syndrome, promote qi circulation and relieve depression, and stop vomiting. Mainly used for treating wind-cold common cold, chest tightness, vomiting and nausea, all of which have good curative effects. Perilla frutescens is often compatible with Pericarpium Citri Tangerinae and Rhizoma Cyperi in the processing of traditional Chinese medicine, and the effect is very remarkable.
Perilla frutescens not only has obvious curative effect on coronary heart disease and hyperlipidemia, but also has the functions of relieving exterior syndrome, dispelling cold, promoting qi circulation and regulating stomach. Clinically, it is used to treat nasal congestion, nasal discharge, cough, white and thin phlegm caused by wind-cold common cold, and has the effects of relieving cough, relieving asthma and eliminating phlegm.
Perilla frutescens has a strong sweating ability, and has a conditioning effect on aversion to cold, fever, anhidrosis and other diseases caused by wind-cold and cold, and the effect is better when used with ginger. The combination of Folium Perillae and Herba Agastaches can be used for qi stagnation of spleen and stomach, chest distress and nausea, regardless of symptoms, and has the effects of promoting qi circulation and relaxing the middle warmer.