1, three fresh noodles
Sanxian instant noodles are living fossils in the instant noodle industry in China. This packaging has a sense of time, and it is the oldest predecessor of instant noodles still on sale. It originated in Guangdong, but took root all over the country, which once made people in Shandong and Northeast China firmly believe that it was a specialty of their hometown.
2. Hongfa instant noodles
Hongfa instant noodles were popular all over the country when they went on the market, and the taste was fascinating. The rooster holding the torch on the packaging bag has been impressed so far. Many people love its unique taste, and people at home always ask them to eat less, otherwise they don't want to eat instant noodles.
3. Beijing instant noodles
Beijing instant noodles are relatively well developed, and they are still active in the market from the old times to the present, and the price is very conscientious. Although the ingredients are simple, the taste is excellent. The difference between Beijing instant noodles and many snacks is that it still tastes the same after so many years.
4. Longtan instant noodles
Longtan instant noodles is a famous trademark in Beijing, which is produced in Miyun, Beijing. It tastes delicious, light and fragrant, and it is the best instant noodle. Longtan instant noodles are only sold in shopping malls, supermarkets and small shops in Beijing and its surrounding provinces.
5. Instant noodles with minced meat
The paper-packed instant noodles with minced meat produced by state-owned enterprises in Shanghai have been sticking to a bag of seasonings for so many years. Although the flavor of monosodium glutamate is very strong, the noodles are very resistant to cooking and very strong. They still love to eat for so many years, which seems to have become the memory of that generation.