I remember when I was a child, hamburgers were very strange things. I was fascinated by this novel food when I first ate pizza. I pester my mother to take me to eat every day. At that time, pizza shops were few and expensive, and I didn't eat many times. Now you don't have to go to a restaurant to eat with this recipe and making method, and the dishes you cook are also delicious.
Actually, the ingredients on the pizza are very casual. The most important thing is how to adjust the dough proportion and fermentation to the best state. The cake will be too hard after baking, which will affect the taste. If it is too soft, it will feel thin and not hard. It is absolutely correct to follow the following formula. The bottom of the baked cake is moderate in hardness and fragrance. I tried to make it for the children the other day. It's not as difficult as I thought, and it's especially delicious. The pizza made at home is delicious and healthy, so you don't have to go to a western restaurant anymore, saving money.
Name of the dish: bacon pizza with thick-bottomed corn.
Ingredients required: bread wheat flour 1 20g, low-gluten flour 30g, sugar 6g, water 90g, milk 3g, high-sugar tolerant yeast powder 3g, butter10g, salt10g, pizza sauce 30g, three slices of bacon 30g, small tomatoes and sweet corn kernels.
Cooking process:
1. Prepare the materials needed to make bacon pizza with thick bottom corn. Besides proper ingredients, the most important thing to make delicious pizza is to make dough. We not only use ordinary wheat flour, but also add low-gluten flour here. Pour about120g of wheat flour and low-gluten flour into a clean bowl, then add yeast powder and sugar respectively, and simply stir evenly.
2. Prepare 90 grams of water and a small amount of milk, or use milk instead of water and flour. Add a few more times, stir for a while and then add some more to avoid that all the noodles can't absorb water well, and the noodles that meet water will agglomerate first, and the raw flour will be stirred unevenly before meeting water.
3. Take out a pair of chopsticks and stir the flour in the same direction until it becomes flocculent. In the process of mixing, we should pay attention to repeatedly mixing the flour and raw flour that meet the water, otherwise the raw flour will stick to the bowl wall when the flour is flocculent.
4. Knead the dough when it is almost stirred. The dough will not be too smooth at first. When it can be kneaded into a ball, butter 10 g and salt 1 g can be added. Butter doesn't need to be melted in advance.
5. Continue to knead until the butter is completely blended.
6. At this time, cover the bowl with a layer of plastic wrap and seal it, and put it in a dark and warm place for fermentation. Think about it. It's convenient to have a toaster at this time. Put all the ingredients into the bread machine, press the program and wait for a while before the dough will ferment. It's not hard at all.
7. It takes at least 30 to 40 minutes for yeast to fully function, and then it can be fermented to twice its original size. If the indoor fermentation temperature is low, the fermentation time should be extended.
8. Take out the fermented dough, sprinkle a layer of raw flour on the panel, and gently press the dough on the panel to exhaust.
9. Next, roll the dough flat with a rolling pin and roll it into a round cake.
10, wipe all the water in the baking tray, brush a layer of softened butter or olive oil on the bottom of the tray in a dry state, and then spread the bread flat on the tray.
1 1. Gently press the bread by hand to make the bread fully fill the baking tray, and then press it from the middle to the edge, which will squeeze out a thick cake edge and stick it on the iron plate.
12. Let the bread stand for a while, then take out a small fork and insert some holes in it, which will help the bread "breathe" during baking, but don't leak it.
13, squeeze a circle of pizza sauce on the bread and brush it evenly with a small brush.
14. Sprinkle half the cheese evenly first.
15. Spread all the sweet corn kernels on the cheese.
16. Cut three slices of bacon into appropriate sizes and put them on the side. Clean the tomatoes, cut them in half and put them in the middle.
17, then pour all the remaining mozzarella cheese on it and smooth it.
18. preheat the oven five to ten minutes in advance. When the temperature rises, put the baking tray in, bake the upper and lower tubes at 2 10 for 15 minutes at the same time, and then take it out. The baked pizza tastes delicious, and you can draw cheese after cutting it.
Cooking skills:
1. This is the basic step of making pizza. Just adjust the ingredients on the pizza according to your own preferences. You can add more versatile combinations such as shrimp, onion and chicken.
2. The amount of mozzarella cheese must be large. Although there is a certain amount of calories, pizza without cheese is not only not delicious, but also these ingredients will not stick together and have no rich taste.
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