1, ingredients: 400 grams of cabbage gang, 100 grams of pork, 4 cloves of garlic, millet chili 3.

2, ready for the required materials: the cabbage cut into 2 parts, and then part of the cabbage gang washed and shredded standby, and ginger, garlic, millet chili chopped standby; (can not eat spicy millet chili can be ignored;)

3, will be the cabbage gang into a pot, and then evenly poured into the salt, mix well, marinate for 15 minutes or so, waiting for the cabbage gang out of the water;

4, the cabbage gang After the water, filter dry water spare, and if the salt put more, to avoid too salty can be washed with water and then filter dry water spare;

5, start the pot, pan hot, pour in cooking oil, burned to 5 into the heat into the pork, sautéed out of the fat;

6, sautéed almost after the end of the pour into the minced garlic, minced ginger, millet chili, stir frying burst of aroma;

7, continue to pour in the soybean paste, stir fry red oil, stir frying out the oil;

7, continue to pour into the bean paste, stir frying out the oil;

7, continue to pour into the soybean paste, stir frying out the oil, stir frying out the oil. Stir fry red oil, stir fry flavor;

8, pour into the marinated water cabbage gang, stir fry evenly;

9, stir fry 8 minutes cooked, to the side of the pan evenly drizzled into the small amount of hot water, seasoned chicken powder;

10, stir fry evenly, plate out of the pot;