Thirteen dynasties of ancient capital of Luoyang City, talking about the food of Luoyang, can not be mentioned is the Luoyang Water Seat, even soup meat is a very special dish in the Luoyang Water Seat is indispensable. Sliced pork in soup is made of fine ingredients, rich in ingredients, tender meat, mellow soup flavor, sour and spicy flavor makes it unforgettable ......
Materials
Main ingredient: 200g of pork tenderloin, 50g of green peas, 1 tomato, right amount of fungus, right amount of cauliflower, 100g of pocket mushrooms, right amount of oil;
Accessories: salt to the right amount, a little ginger, white pepper to the right amount, water starch to the right amount, balsamic vinegar to the right amount, a little monosodium glutamate, a little cilantro
Sliced Pork with Soup
1
Pork Tenderloin (I used a small tenderloin), wash and set aside.
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2
Green beans soaked, wood ear yellow cauliflower soaked, a tomato, pocket mushrooms, cilantro moderate.
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3
Pork tenderloin thinly sliced, put in a container add half of the egg white, cooking wine, salt appropriate amount of hand clockwise beat well, marinate for 10 minutes. Add water starch and mix well.
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4
Add oil to the pan, heat to 50 percent, add the meat slices, use chopsticks to quickly break up the meat discoloration, then quickly fish out.
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5
Cut the meat, the meat can not be cut too old, it will affect the taste, meat discoloration can be fished out.
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6
Another pan, add the right amount of oil, cut the tomatoes into the frying for a moment.
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7
Pot add boiling water (bone broth is better), add mushrooms, fungus yellow cauliflower and so on.
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8
When the water boils, add salt, pepper to taste, and then put in the rows of meat slices, pour in the water starch and stir, pour in a little sesame oil, add a little balsamic vinegar, put in the monosodium glutamate, well out of the pot.
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9
Served and sprinkled with parsley, a tender meat, soup flavor mellow, hot and sour delicious even soup meat can be enjoyed.
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Tips
When the water boils, add salt, pepper to taste, and then put in the rows of meat slices, pour into the water starch and stir, pour in a little sesame oil, add a little balsamic vinegar, put in the monosodium glutamate (MSG), good out of the pot.