1, the proportion of mooncake skin and stuffing is 2: 8.

2. Press the crust into a flat round block, wrap it into stuffing, put it into a mold, flatten it by hand to make the moon cake pattern clear, then knock it out of the mold, put it into a baking tray, and brush or spray water on the surface.

3. The moon cake is baked in two stages: (1) until the surface is slightly yellow, and the egg yolk liquid is brushed out of the oven; (2) Bake the moon cake until the surface is golden, the wall is not blue and the waist does not collapse.

4, furnace temperature, fire is 220 degrees Celsius, fire is 190 degrees Celsius.

5, quality requirements, shape and pattern clear and full, slightly convex cake waist, cake surface is not concave, no burr, burst, stuffing leakage, etc. And the skin stuffing is close. The cortex is soft, the sweetness is palatable, the epidermis is smooth and bright, and the bottom is light brown.

Stuffing:

1, 40000 grams of sugar-free five-kernel stuffing.

Five kernels: One kind of collocation is the five kernels mentioned above, and the other famous collocation is almond, sunflower seed kernel, wax gourd kernel, olive kernel (olive horn) and pumpkin kernel. The cost of the above materials is high, but the taste is also good.

Method for making leather:

1, maltitol solution and alkaline water are stirred evenly first.

2. Add crude oil into 1 and stir well.

3. Sieve the flour and add it to 2. Stir evenly and wet by magnetic force.

4. Use the dough 30 minutes after waking up.