Fried fish is a very beautiful dish, many families will do this dish, then fried fish how to do more crispy it, and then wrapped in the batter outside there is how to adjust it, take a look together.

Fried fish block how to do crispy

1, the grass carp body part cut into sections, with cooking wine, ginger, a few sections of green onions, dry starch rubbed well in the refrigerator for 20 minutes. Prepare a small bowl of flour, egg a

2, pickled fish pieces out in another small pot, add an egg, a small bowl of flour mix well, the amount of flour according to personal preference

3, then add a little salt, pepper, Pixi County soybean petals, mix well our family like the taste

4, in the pan pour enough sunflower oil, oil is hot, the Fish block piece by piece into the medium-low heat frying, every now and then turn a face back and forth to fry, to be golden on both sides, fish out, the fire a little open a little bit more than ten seconds after the oil is hot again to put all the fish block to fry, each side of the frying more than a dozen seconds out of the pot

5, dipped in a bit of tomato salsa is very tasty Oh

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Fried fish batter how to mix

1, ready to mix the batter materials, respectively, flour, eggs.

2, beat the eggs into the flour.

3, add the right amount of water in the flour, the flour into a paste can be.

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Fried fish oil temperature is how much

Frying process of the oil temperature is maintained between 170 ~ 180 ℃ fried fish is ideal, China's current canned food factories used in the frying process is generally the oil temperature is first heated to 180 ~ 200oC, and then into the oil volume of about 10% of the fish for deep-frying.

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How to get rid of the fish oil after frying

1, ginger, garlic cloves, peel, wash, and absorb moisture with kitchen absorbent paper

2, ginger, garlic cloves slightly patted

3, the pot of leftover oil burned to 30% of the heat

4, add ginger, garlic cloves, peel, medium-low heat, until the deep-fried flavor to, Chenpi become a little black, but do not wait until black, then it is not conducive to health. If you like to eat spicy friends, you can also add dried peppercorns and dried chili peppers, not only can be deodorized, and the flavor is very good

5, fish out the ginger, garlic cloves, pericarp, continue to medium-low heat, add a spoonful of flour, further deodorization and elimination of residues

6, turn off the fire and leave it to cool down, slowly pour out the oil to the bottom of the residues of the parts do not