1, cold asparagus: cold asparagus must be blanched before. Specific method is: cut the asparagus, put a small amount of salt in the pot, pour the asparagus section blanched. Peppers and onions were cut into pieces, into the asparagus, seasoned with sugar, vinegar, salt, pepper and olive oil into.

2, stir-fried mixed vegetables: asparagus with fungus, yam, lily of the valley, shrimp or chicken stir-fried mixed vegetables beautiful and delicious. The first asparagus blanched and diced, the shrimp or chicken slip cooked, into the asparagus diced and other ingredients stir-fried into.

3, two eggs and asparagus soup: garlic burst incense, under the asparagus stir-fry; pour in chicken broth, under the eggs and salted egg diced, boiled into.