The method of fried shrimp with cashew nuts is introduced in detail: main ingredients: shrimp 1000g, cashew 100g, auxiliary materials: ham 30g, egg white 25g, seasoning: lard (refined) 100g, cooking wine 10g, salt 5g, monosodium glutamate/kloc. Teach you how to cook fried shrimp with cashew nuts, and how to cook fried shrimp with cashew nuts 1. Cut the onion into flowers; Cut ginger into rice; Cut the cooked thin ham into small pieces. 2. Wash the shrimp once to remove weeds, hold the head and tail with both hands (belly up, back down) and squeeze upward to make the shrimp come out of the shell (called shrimp), put it in salt water, stir it with chopsticks for a while to make the residual film on the shrimp fall off, then rinse it with water several times until the film and shrimp feet are washed away and become white shrimp, drain the water and dry it with a white cloth. 3. Put the cashew nuts in the oil pan, fry them with warm fire until they are crisp and golden yellow, take them out for later use, and mix them with 50 ml of chicken soup, monosodium glutamate, pepper and 6 g of wet starch (3 g of starch and 3 g of water) to make juice. 4. Heat a pot, add the oil to 50% heat, then add the cooked shrimp, gently remove the slippery heat with chopsticks, pour the colander to drain the oil, leave the bottom oil in the pot, add the ginger rice and stir fry, then add the cooked shrimp, ham and chopped green onion, mix the juice with cooking wine, add the cashew nuts, stir fry a few times, put them in a plate and pour the chicken oil.