1, 200 grams of beans, 1 gram of cumin, 1 gram of cloves, 2 grams of anise, 1 piece of cinnamon, 2 dried chili peppers, 2 grams of peppercorns, 1 piece of leaves, salt 5 grams. 200 grams of beans in a bowl, pour water to clean, beans cut off the ends, pot of water, pour the beans, add cumin, cloves, anise, cinnamon, dried chili peppers, pepper, sesame leaves, salt, boil over high heat to a small fire to cook for 5 minutes, fish out can be eaten.

2, 500 grams of soybeans, 2 teaspoons of salt, 5 grams of pepper, 5 anise, 3 slices of ginger, 2 dried chili peppers, 10 grams of cinnamon, 10 grams of incense. Beans soaked in lightly salted water for 5 minutes, and then washed inside the basin, generally wash 2-3 times, wash the beans when you pay attention to use your hands to grab the beans and rub each other, so that you can wash the beans clean. After washing, use scissors to cut off the tip of the two ends of the beans, will be ready ginger, pepper, star anise, small incense, cinnamon, dry chili pepper poured into the water, until the water boils and then boil for 5 minutes when you can smell the spice flavor poured into the beans, add 2 spoons of salt. And then medium heat to cook 5-10 minutes, cook off the fire, so that the beans have been soaking in the soup, half an hour after you can fish out to eat.

3, moderate amount of beans, star anise pepper a little, dry chili a, salt appropriate. The beans cleaned, sprinkled with a little salt again into the right amount of water soaked for 30 minutes. Soaked beans out, ready to dry chili, anise pepper moderate. Soup pot into the water, dried chili peppers, star anise pepper into the pot, large fire boil, cook out the flavor of the spices. When the water boils, pour in the beans, change to warm fire and continue to cook. Cook until the beans become dark green, turn off the heat, sprinkle salt to melt, soybean soaked in water into the salty flavor. Finally sheng out drained water can be eaten.