Vinegar is the most common condiment in the kitchens of ordinary people in China. Contains more than 20 kinds of amino acids and 16 kinds of organic acids. It not only has obvious inhibitory and killing effects on eight harmful microorganisms such as staphylococcus, typhoid fever, dysentery and mold, but also can lower cholesterol, promote digestion, lower blood fat, lower blood pressure and soften blood vessels. In addition, vinegar also has the effect of beauty and skin care, and the history of beauty and health care with vinegar has a long history in China. This is because vinegar is rich in active substances such as acetic acid, protein and amino acids, which can reduce the lipid peroxide that causes skin aging, promote skin metabolism, inhibit skin aging, and make skin shiny, delicate and beautiful. In the brewing process of fruit vinegar, vitamins, minerals and amino acids in the fruit are well preserved, which greatly improves the nutritional value of the original vinegar. Experiments show that acetic acid, lactic acid, amino acid glycerol and aldehyde compounds in fruit vinegar have mild stimulation on human skin, which can dilate blood vessels and increase blood circulation, thus delaying aging. In the 1990s, in the markets of the United States, France and other countries, vinegar drinks were once sought after by fashionable women. The fruit vinegar beverage produced with apples, grapes, hawthorn and other raw materials caters to the green and healthy consumption concept of modern urbanites and also meets the health care and beauty needs of modern urbanites. At present, the per capita annual consumption of all kinds of vinegar (including traditional vinegar, health vinegar and fruit vinegar) in China is 0. 19 kg, which is only equivalent to19 in Japan and17 in the United States. Among them, 30%-40% of the foreign vinegar market is fruit vinegar. Thus, China fruit vinegar market has great development potential. At present, in China, fruit vinegar drinks are favored by more and more consumers, especially urban women. With the improvement of living standards, people's understanding of green food and organic food is constantly improving, and the concept of reasonable and healthy eating for urban people is gradually established. In the highly competitive fruit juice beverage market, fruit vinegar beverage opened a healthy new trend in the fruit juice beverage market this summer, and its market advantages will become increasingly apparent. Drinking fruit vinegar in winter is good for health and easy to dry. People often smoke vinegar indoors to prevent influenza. Vinegar is an indispensable condiment in people's daily life. It is reported that the "fruit vinegar beverage" produced by Winbond Food Co., Ltd., a well-known brand enterprise in Beijing, was warmly listed before the Spring Festival with its natural characteristics and suitable taste. Fruit vinegar beverage is a fashionable health care product, and its unique functions of beauty, anti-aging, blood pressure regulation, sterilization and anti-cancer, hangover relief and liver protection are increasingly favored by consumers. Drinking vinegar drinks regularly can help beauty beauty, reduce weight and promote digestion, protect liver and stomach, and soften blood vessels, which just caters to the health concept of modern people. Traditional vinegar is brewed with glutinous rice and rice as the main raw materials, which is a condiment and cannot be used as a beverage. Winbond fruit vinegar is compounded by natural fermented vinegar and fruit juice through modern bioengineering technology. Compared with common vinegar, the fruit vinegar brewed with fruit not only keeps the unique fruit fragrance, but also has moderate acidity and more acceptable taste. It is not only a drink, but also has the effect of vinegar, and it is a brand-new health drink. There are more than 700 records in Huangdi Neijing and Compendium of Materia Medica that vinegar can strengthen the body. Modern medicine and food experts have proved that fruit vinegar is rich in organic acids, which can soften plant fiber and promote sugar metabolism. It can dissolve bones in animal food, promote the absorption of calcium and scales, and dissolve "fatigue substances" in muscles; Vinegar can also regulate the acid-base balance in the blood and help digestion. It is also effective in improving anorexia in children. Visiting relatives and friends, tasting "Winbond Fruit Vinegar" and giving health-care gifts during the Spring Festival are fashionable and healthy consumption.