It's the same product, mass market tea is very popular, this pure wild ecological tea looks poor selling, but has a very peculiar flavor, after drinking the aftertaste full of mouth. In the Republic of China, Chengdu, Chongqing, the size of the teahouse have eagle tea to drink, especially during the war in Chongqing, the dignitaries drinking eagle tea has become fashionable, the literati, the common people are also addicted to drinking, eagle tea has almost become a "national drink"!

There is no difference between Eagle Tea and Laoyin Tea

It is the same kind of tea. The old shade tea (or eagle tea) is a kind of leaves, and informal tea, more in the western part of Sichuan, more growth in the mountains between the dense forests, the tree is large and leafy, the leaves are thicker than the general tea, large, branches can be used in medicine as a heat detoxification with. After boiling, the tea turns reddish-brown, but it is able to produce a thirst-quenching drink.

The old shade tea this tea if it is born of tea worms, flavor, efficacy will be better. Chongqing's Laoyin tea is the equivalent of Beijing's Big Bowl Tea, which is the most popular type of tea. A large bowl of tea, people can not help but think of the front door of the camel pulling the car Xiangzi, and a see the old yin tea, people immediately reminiscent of the streets, climbing the hill on the mountain city stick army. The old shade tea production is not complicated, early in the morning before sunrise, will use good tea buds, and then will be graded, under the leaf, cool. Then fried green, and then while hot into fine gauze bags, compacted and tightened bag mouth, placed on the tea board and kneaded hard, kneaded and then fried, and finally baked until dry. To be type such as green tea and then use the bag to be packed into, tea dark brown, not bitter and sweet, heat and fire, the old yin tea's biggest feature is cool, the biggest function is to quench the thirst. Poured into a transparent glass, the tea is reddish-brown and strong, not only quenching the thirst and not rancid after a long time of brewing, but also has the effect of clearing heat, reducing inflammation, cooling the blood, and dissolving food.

The tea contains a lot of aromatic oils and polyphenolic compounds, which make it fragrant and rich in flavor. After brewing, the tea turns reddish-brown, with a unique flavor, which can quench your thirst, and can be drunk in summer to quench your thirst and improve your spirit, which can both defeat fire and quench your thirst. In addition, the old yin tea boiling water bath on sterilization and itching, eliminate fatigue, anti-prickly heat and acne also has certain therapeutic effects. The biggest feature of Lao Yin tea is coolness, the biggest function is to quench the thirst. Chongqing's summer is very hot, the red-hot sun burns people's hair. Street side of the yellow jiaoguo tree, a penny a bowl of old yin tea, cool down the heat, a breath to drink it two or three bowls, that feeling is really called cool. Usually eat hot pot in Chongqing, the store is equipped with a cup of old yin tea, Chongqing hot pot spicy stimulating taste plus a cup can play a spicy defeat fire, remove the effect of grease old yin tea, delicious and not on fire.