fried chicken legs

main ingredients

chicken thighs, 5 pieces of flour, half a bowl

appropriate amount of bread crumbs

auxiliary materials

onion, ginger, garlic, salt, 2 tablespoons

cooking wine, 2 tablespoons

Chili noodles, 2 tablespoons spicy and fresh. Cut a few knives on each chicken leg with a knife to make it taste good when pickling.

2. Wash and slice onion, ginger and garlic, put them into a container for chicken legs, then add all the auxiliary materials and mix well. Then, cover it with plastic wrap and put it in the refrigerator. Marinate it for 24 hours to taste. Turn over once in the middle.

3. Pick up the pickled chicken legs, and don't use onions, ginger and garlic. Put it in a pot and steam for half an hour. Take it out and let it cool.

4. Mix flour with clear water to make batter, hang the steamed chicken legs evenly with a layer of batter, and then wrap them with a layer of bread crumbs. Put the oil in the pot and heat it to 8%. Add the chicken legs and fry until golden brown.

Tips

1. Steaming before frying is because the chicken leg is thick, so it is not cooked directly. Therefore, this step cannot be saved.

2. You can control the amount of Chili noodles by yourself, and you can put more if you like spicy food.

3. The function of hanging batter is to dip bread crumbs well, and it also plays the role of crispy.

fried chicken legs

ingredients

main ingredients: chicken legs, 8 auxiliary materials, eggs, starch 5g onion, appropriate sugar, appropriate bread crumbs, 2g flour 5g ginger, appropriate cooking wine, appropriate salt, appropriate soy sauce and appropriate pepper powder

Step

1. Add water to the pot, add the washed chicken legs, add ginger slices, onion segments, cooking wine and water, and cook for about 15 minutes until cooked;

2. Dry the cooked chicken leg, put it in a pot, add salt, soy sauce, sugar, pepper powder, ginger slices and shallots, and marinate for two hours until it tastes good; Marinated drumsticks are wrapped in batter

3. Flour, starch and eggs are mixed with appropriate amount of water to prepare whole egg batter

4. Prepared whole egg batter

5. Marinated drumsticks are wrapped in batter

6. Wrapped in bread crumbs

7. Put them in a 6% hot oil pan and fry them until the drumsticks are golden

Tips

Fry.