How to make lotus root starch successfully?

1, pour lotus root starch into a bowl. (Decide whether to add sugar according to personal taste)

2, first add a little cold boiled water (just not the amount of lotus root starch), and then stir well until you can't see the granular lotus root starch. This step is crucial, which directly affects whether your lotus root starch can be successfully blended.

3, then slowly add the right amount of boiling water (remember, it must be too hot to use the water dispenser), while stirring.

4. Stir quickly and keep stirring until the lotus root starch becomes light brown and transparent. Smooth and delicious, crystal clear lotus root starch is finished.

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How to brew lotus root starch without caking?

Don't think that brewing lotus root starch is very simple, and it will be easy to agglomerate if it is not brewed well, so it is not good to drink.

First, use 2 spoonfuls of cold boiled water to melt the lotus root starch into water. Because lotus root starch is sugar-free, students can add appropriate amount of rock sugar powder according to their tastes. Then use boiling water above 95 degrees to wash the lotus root starch and keep stirring (stir slowly like grinding ink, not in a hurry) until the powder soup presents a very uniform and transparent paste.

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What should I pay attention to when brewing lotus root starch?

1, the order of the two waters cannot be reversed, the first time is cold boiled water, and the second time is boiling water.

2. When adding boiling water, you must use freshly boiled water. If the water temperature is above 90 degrees, you can soak the lotus root starch.

3, don't put too much water, too thin lotus root starch is not delicious. Stir while adding, and control the amount of water, about 2/3 of a bowl. Generally, a small bag of 20g needs 250-300ml of boiling water.

4, you can not add sugar, but if it is sugar-free lotus root starch, you can add some sugar according to your personal taste.

5. When adding boiling water to stir, stir in the same direction.

6. If the lotus root starch does not become sticky after adding boiling water, it is recommended to put the watery lotus root starch in a microwave oven or steamer and heat it until the water boils, which will become sticky.

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How to brew lotus root starch?

Pour boiling water directly into the lotus root starch, and then stir it. This is not right, and it is easy to become a lump with bumps.