Purple.

Red cabbage moss will turn purple after frying, this is because red cabbage moss is rich in anthocyanins, anthocyanins and salt react to form a blue color, there is no effect on the human body, it can be eaten normally.

beetroot, also known as purple beetroot, produced in the Wuhan area, and the Wuchang fish, in ancient times, is Hubei to the emperor's attack on the local specialties. Beetroot can not only be stir-fried but also with some vinegar, chili and other stir-fry, the flavor is fresh and crisp, favored by the locals.

1, stir-fried beetroot

beetroot washed and cut into segments to join the boiling water blanched and then fished out and drained, the frying pan is hot, add beetroot segments stir-fried cooked over high heat and then add some bean paste stir-fried can be out of the pot to eat.

2, beetroot burned bacon

beetroot washed and folded into a uniform length of the segment, and take the most tender place with clean water and drained. The bacon is cut into even slices and added to the frying pan to stir-fry, and then separately under the onion, ginger, garlic and incense, and then fish out. Beetroot section added to the frying pan stir fry after adding bacon slices stir fry evenly after adding edible seasonings stir can be loaded on the plate to eat, is a not to be missed under the rice weapon.

beetroot moss general edible parts for the more tender place, directly with the hand break on the line. But for the Hubei local can not be directly hand-picked, but need to use a special sickle for harvesting, so as to ensure the freshness of the beetroot and edible range.