Generally, chicken is used for soup, few people will directly fry chicken, and chicken pieces stewed with mushrooms is also a dish we often eat. However, nowadays, we change the way of cooking, put chicken pieces and fat intestines together to fry, or cook, I do not know how the taste will be. Today, we will bring you the authentic way to make chicken with fat intestines, so you can follow along.

Main ingredients: 500 grams of chicken, 150 grams of fat intestines

Seasoning: 5 grams of salt, 50 grams of sauerkraut, 30 grams of soybean paste, 3 grams of ginger, 3 grams of garlic, 5 grams of peppercorns

Making steps to practice:

1, ready to prepare the necessary ingredients, chicken, marinated fat intestines, sauerkraut, tofu (tofu belongs to the side dish, you can choose to choose your own preferences for other side dishes) < /p>

2, the chicken will be copied with water on one side, remove the blood, fish up.

3, now this step is very critical, hot frying pan into the water copied chicken began to stir fry, into the bean sauce, ginger, garlic, pepper, the water vapor fried dry, fish up chicken into the plate to be used.

4, leave a little oil in the pot, and then cut into small pieces of sauerkraut, stir fry a water vapor, and then add water. Begin to cook, put the chicken just fried together.

5, and so the chicken cooked, cut into sections of the fat intestines into the pot to cook a little, let it taste, and then into the tofu, cooked can be eaten, sauerkraut and fat intestines chicken after eating the soup can be used to cook some vegetables to eat.

In short, in the process of making chicken with fat intestines, first of all, you need to fry the chicken, add the appropriate ingredients to make it flavorful, and then you can put the chicken into the pot to cook, and then put the fat intestines into the pot when the time is ripe, and then you can eat it after it is cooked. In this way, everyone can have a beautiful meal and at the same time enjoy the joy of food.