People will taste all kinds of delicious food in their life, but the taste of home is what still makes you nostalgic. Eggplant is one of the delicious foods that we often eat in our daily life, and it is loved by many people. There are many cooking methods of eggplant, which can be used for frying, boiling and frying, among which, the delicious steamed eggplant with garlic flavor is a very good choice, which makes people want to eat more and more.

Especially this time, when our chef steamed eggplant with garlic, it was paired with Taoyuan Jianmin garlic hot sauce, which made this food taste better. The taste is really memorable and unforgettable, and people unconsciously want to indulge in the delicious steamed eggplant with garlic flavor. This time, let's talk about friends who love eggplant. Let's see how the chef makes such delicious steamed eggplant with garlic flavor. I hope everyone can learn it.

Delicious steamed eggplant with garlic flavor

Ingredients: eggplant, garlic cloves, Taoyuan Jianmin garlic hot sauce, pepper, ginger, soy sauce, cooking wine, sugar and salt.

Practice: 1, we need to rinse the eggplant first, cut off impurities such as roots, cut the eggplant in half with a knife, and then cut a few knives on the side of the eggplant meat, which will be more delicious;

2. Next, rinse the garlic cloves, drain the water and cut them into garlic; Rinse the pepper and cut it into pieces; Rinse ginger and cut it into Jiang Mo with a knife; Standby;

3. Take a clean small bowl, pour in a proper amount of Taoyuan Jianmin garlic hot sauce, soy sauce, cooking wine and white sugar, and stir well to make a juice; Standby;

4. Then you can burn the oil in a hot pot. When the oil is hot, add a proper amount of Jiang Mo, saute it, and then pour in the prepared juice;

5. Cook until the juice boils and bubbles, then turn off the fire, pour it into a small basin filled with garlic, add the chopped pepper and stir well; Standby;

6. Then put the processed eggplant into a steamer, steam it with water, then take it out, and then pour the prepared garlic pepper juice on the eggplant; Just;