2. The blue crab removes its shell and gills, washes its surface with a brush, and then cuts it in half from the middle.
3. Pour the yellow curry sauce into a bowl, beat an egg, add appropriate amount of fish sauce and water and stir.
4. Wrap the crab incision with raw flour, shred the onion, chop the ginger and garlic, and cut the coriander into inches.
5, put the oil in the pot, heat it, (you can also pour more fried, but I don't like oil), first put the crab incision into the fried, sealed.
6. Then fry the crab pieces with low fire and serve them out.
7. Wash the pot and put a little oil back, small and fragrant onions and ginger and garlic.
8. Add crab pieces and mix well.
9. Add yellow curry sauce and add appropriate amount of water to boil.
10, turn to medium-low heat until the juice is collected, and sprinkle some parsley segments to serve.