The difference between river noodles and cold skin is the texture difference, origin and flavor.

The difference between river noodles and liangpi is the difference in texture. Cold skin is steamed out of the texture of smooth, chewy Q; and river noodles is ground into powder after steaming out of the rice, the texture of tender, melt in the mouth. Different places of origin. Cold skin is produced in Shaanxi and other northeastern regions. River noodles are mainly produced in Guangdong and other regions. Different flavors. Cold skin taste mainly sour, fragrant, spicy, fresh, etc.; and river noodles are generally used to fry into a salty mouth.

River vermicelli and Liangpi are both a kind of edible things, we are usually cold, river vermicelli is a kind of thin a little bit similar to the noodle food, can be cooked and eaten, and Liangpi is a kind of wider a little bit of white a little bit of chewy food, these two are particularly popular in the summer time.

River flour and cold skin

Liangpi Shaanxi and Shanxi unique snacks, is made of wheat flour, divided into soft cold skin is steamed cold skin and rolled cold skin, soft cold skin as the name suggests a soft and smooth texture, citrus cold skin is more hard, chewy. Rice noodles are unique to the southwest, especially in Yunnan and Guizhou and other places, to Guilin rice noodles are most famous.

The reason why it is called rice noodles is to use rice ground into a powder steamed, the texture is more tender than the soft cold skin, melt in the mouth, the taste of sour and spicy. River noodle mainly in Guangdong, Hainan and other places, river noodle and rice noodle is not much difference, river noodle than rice noodle cut wider, in Hainan is famous for Hainan powder and hold Luo powder, sweet taste, not who can accept.