Although the fish head of grass carp is not as big as that of bighead carp, and it may taste a little worse than that of bighead carp with chopped peppers, I only have grass carp now, so I can only use it to make fish head with chopped peppers. I bought chopped pepper. I washed the fish head, marinated it with a little salt, steamed it with shredded ginger, drained the water from the plate, added chopped peppers, sprinkled peanut oil and served.

The second way to eat grass carp: spicy boiled fish

Spicy boiled fish is usually eaten in restaurants. It's really the first time to cook it yourself. It doesn't look good, but it tastes good. I bought a packet of ingredients for boiled fish, boiled the water, put the ingredients for boiled fish in the pot to make it tasty, and then cooked the fillets in the pot. Fish fillets need to be marinated with egg white and salt in advance, and should not be cooked for too long, so that the fish will have a fresh and smooth taste.

The third way to eat grass carp: steamed fish bones with black bean sauce.

Cut the fish out to make spicy boiled fish, and use the remaining fish bones to make steamed fish bones with soy sauce. To tell the truth, for me who don't like fish very much, this steamed fish bone with black bean sauce is my favorite. The salty taste of black bean sauce is the best with fish bones, which is especially fragrant.

The fourth way to eat grass carp: fry salt and pepper fish scales

I don't even let go of the scales I scraped off. I've heard of fried salt and pepper fish scales before, which is quite good. There are fish scales this time. Why not try it? So I made fried salt and pepper fish scales, which were too crisp and really worth a try.