The mention of pig liver, I think we should all know, pig liver is the pig's liver, pig liver is very rich in nutrition, of course, it is also a variety of ways to eat, we eat a kind of food of course, we must first cook it to cook, it must be cooked food so that you can eat, so that there will be no bacteria, because each kind of food is different, so the time to cook it is different, so how long to cook pig liver can be cooked? The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

A, pig liver cooked how long can be cooked

1. pig liver to the whole piece or change into a large piece, cooked and sliced, due to the size of the different, there is no accurate time to see whether the standard of cooked, is to use a toothpick into the middle part of the pig liver, there is no blood out of the cooked, generally 20-40 minutes.

2. After opening the pot over high heat, cook over low heat for 10 minutes.

Second, what to pay attention to cooking pig liver

1. Liver is the body's largest toxic transit station and detoxification organ, so buy back the fresh liver do not rush to cook, should be placed under the tap water faucet rinse 10 minutes, and then placed in the water to soak for 30 minutes.

2. Cooking time should not be too short, at least should be fried in a rapid fire for more than 5 minutes, so that the liver completely turned gray-brown, can not see the blood is good.

3. Pork liver often has a special odor, before cooking, first of all, water to wash the liver blood, and then peeled off the thin skin, put into the dish, plus put the right amount of buttermilk soak, a few minutes later, the liver odor can be removed.

4. Pork liver should be cut now, fresh pork liver cut and placed for a long time bile will flow, not only the loss of nutrients, and after frying there are many particles of coagulation in the liver, affecting the appearance and quality, so the pork liver should be sliced quickly after mixing with seasoning and wet starch, and as soon as possible in the pot.

5. cooking, water can not over the pig liver is appropriate, time for 40 minutes, the temperature does not exceed 95 degrees, that is, do not let the water boil, the temperature is too high pig liver will be old. Cooked pork liver do not immediately fish out, so that the surface of the liver will become black sauce, it is best to put in the cooking broth soaked to room temperature, so that the cut surface of the liver is very delicate taste is very stupid tender.

Pork liver has now become a delicacy more and more people like to eat this dish, so how long can cook pork liver? Cook more than 20 minutes can be. First of all, we have to pay attention to, in the buy back must not be in a hurry, even if you just buy the same thing should be washed first, cooking must not let the temperature is too high, so it is not delicious.

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