Nature and taste of Angelica dahurica: warm, pungent, fragrant and slightly bitter. The root is conical, with a length of 10 ~ 20 cm and a diameter of 2 ~ 2.5 cm. The surface is gray-brown, with laterally protruding lenticels and sunken stem marks at the top. Hard, white in cross section, full of powder, and the skin is covered with brown oil spots.
Indications: expelling wind and removing dampness, promoting blood circulation and expelling pus, promoting granulation and relieving pain. Can be used for treating headache, toothache, sinusitis, intestinal wind, hemorrhoid leakage, leucorrhea with reddish discharge, carbuncle swelling and ulceration, and skin itching.
Angelica dahurica also has the effect of beauty. Select large, pure white angelica dahurica without mildew spots, take its roots, grind them into very fine powder, mix them into small bottles of ordinary skin care products, and use them fully and evenly, which has a certain whitening effect.
Classification of Angelica dahurica
1, Radix Angelicae Dahuricae, Radix Angelicae Dahuricae from Yunnan or Radix Saposhnikoviae, Radix Angelicae Dahuricae from Sichuan, Radix Xiang, _.
2. Angelica dahurica-the drawing trade name Hangzhou Angelica dahurica, also known as Zhejiang Angelica dahurica and Angelica dahurica. It is produced in Zhejiang.
3. Angelica dahurica, also known as Angelica dahurica. It is produced in Sichuan.
4. Angelica dahurica, also known as Angelica dahurica, is produced in Anguo and Dingxian County, Hebei Province.
5. Angelica dahurica: also known as Angelica dahurica. Produced in Yuzhou, Changge and other places in Henan.
6. White quality: also known as white quality, produced in Bozhou, Anhui.
Baidu encyclopedia-the efficacy of angelica dahurica