Mid-Autumn Festival, in addition to family, the full moon, and the most can not be missing is the moon cake! But how to make mooncakes, do you know? Here is the easiest way to make mooncakes, welcome to read!
Ice cream moon cake
Ingredients:
Ice cream
Various colors of chocolate
Practice:
1, will be the various colors of chocolate melted in the water standby;
3, fill 8 minutes full of ice cream, and put it in the freezer for about 2 hours until it solidifies;
4, seal the bottom of each ice cream mooncake, and remember to use the corresponding color oh.
Pumpkin mooncake
Ingredients
Pumpkin 200g
Potato 200g
Condensed Milk 15g
Olive Oil 20ml
Clarifying Powder (Wheat Starch) 20g
Ingredients 2 (moon cake filling):Pocket red bean filling low sugar type
Method:
1, pumpkin, potato peeled and pith, directly into the steam drawer, high heat steaming for about 20-30 minutes until soft and rotten, take out of the container into a stirring evenly;
2, poured into the sauté pan and stir frying constantly, during which add the The oil condensed milk, add the chenggong powder by turns, and keep stirring until glutinous, very sticky look can be. After cooling, it will become slightly dry and hard;
3, prepare the filling, divided into 25g one. (My mold 50g, I use the skin filling 1:1, so 25g. You can also use the skin filling 4:6 or 6:4, the skin is not too thin on the good, too thin to reveal the color of the filling inside the reverse does not look good) take 25g of the skin, put on the filling, wrapped up can be;
4, can be dipped into the cake powder (glutinous rice flour into the frying pan frying), molds are also poured into a small amount of cake powder shaking evenly after the excess powder are knocked out, powder is not too much, more than to make a cake powder. Powder can not be too much, more made of pie crust does not look good. Then put the ball into the mold, press out can.
Tips:
1, frying pumpkin, try to fry for a while, diligently turn over the anti-sticky pan, most of the water evaporated;
2, frying must be cooled, can be placed in the refrigerator;
3, buckle mold, molds dipped in powder, but the amount of certainty is not too large. My this, because the time of frying owed some, in order to prevent sticking buckle mold powder more stained some, affecting the appearance.
Egg yolk and lotus seed paste moon cake
Ingredients:
150 grams of flour
60 * 5 = 300 grams of bean paste
60 * 5 = 300 grams of lotus seed paste
10 egg yolks
Conversion syrup 120g
Vegetable oil 30g
Alkaline 3g
Brush the surface of the egg yolk water (egg yolks made with a little water)
Method:
1, prepare the salted egg yolks;
2, preheat the oven at 160 degrees Celsius, bake in the middle layer for 5 minutes;
3. Bean paste and lotus seed paste is divided into 5 parts;
4, the lotus seed paste will be wrapped into the baked egg yolk;
5, and then wrapped the crust into the lotus seed paste (bean paste is also the same operation);
6, wrapped up, with moon cake molds pressed out of the pattern, preheated oven at 200 degrees, the middle layer, first sprayed with water, bake for 5 minutes, and then brush with yolk water, bake for about 15 minutes.
Tips:
1, take the yolk of salted duck eggs. Baked ` time will be a little oil is a normal phenomenon;
2, the pie crust after making a good, will be more wet, it does not matter. A little bit of high flour on your hands when you wrap it will ease it. If your pie crust is too dry, it will make the moon cake open columns, or baked, not easy to return to the oil;
3, on the package into the filling, if it is their own fried must be to keep easy to form a ball, in order to wrap. If you bake a good moon cake put a day later, back to the oil slightly faster, more wet, indicating that the filling is too wet. If you bake a good moon cake for a week also does not return to the oil, indicating that the filling is too dry. Not easy to return to the oil;
4, the surface of the pie crust open column, spray some water before baking will have great relief.