Traditional Chinese medicine points out that yellow rice wine has the functions of replenishing qi and blood, promoting blood circulation and dispelling cold, dredging channels and activating collaterals. People who often feel cold hands and feet can drink some yellow wine in moderation, especially in such a cold season as winter, which can effectively resist the cold stimulation. Yellow rice wine is a hot food. Drinking a small amount of yellow wine for some parturients can play the roles of dredging menstruation, expelling wind and promoting blood circulation, exorcising evil spirits and discharging filth, and it is also beneficial to discharge lochia and promote uterine contraction. Can be cooked with longan, red dates, walnuts, ginseng, etc., and the effect of tonifying qi and blood is very good.

What are the benefits of drinking yellow wine?

1, improving intestinal function Yellow rice wine is rich in functional oligosaccharides. After entering the human body, it is hardly absorbed by the human body and does not generate heat, but it can promote the growth and development of beneficial microorganism Bifidobacterium in the intestine, improve the intestinal function and increase appetite.

2. Beauty and skin care yellow rice wine contains many nutrients that are easily digested by the human body, such as calcium, magnesium, potassium, iron, zinc, vitamin B, E, maltose and glucose. Women usually drink some yellow wine in moderation, which will be helpful for beauty and anti-aging.

Can I drink yellow wine during the menstrual period in March? Yellow rice wine is warm, and moderate drinking can relax menstruation and promote blood circulation, especially yellow rice wine can warm the lower energizer, warm uterus and stomach. Drinking during menstruation is more suitable for dysmenorrhea with cold pain and blood stasis in the lower abdomen. There are also taboos, such as menorrhagia, which should not be taken. Yellow wine can promote blood circulation. Increase menstrual flow.

What dishes can rice wine be used for?

1, West Lake vinegar fish materials: grass carp 1, salt, soy sauce, vinegar, yellow wine, sugar, Jiang Mo, water starch and white pepper.

Exercise:

(1) Clean grass carp, lay it flat on the chopping board, cut the fish head into two pieces with a sharp knife, and clean the fish viscera;

(2) Don't cut the fish back, and obliquely cut 3 knives at the thick meat of the fish back;

(3) Enlarge half a pot of water in a wok to boil, then put two large pieces of fish connected together into the water, with the skin facing upwards, cook for 3 minutes with strong fire, carefully remove them with a colander and put them on a plate for later use;

(4) Leave a proper amount of fish soup, add soy sauce, yellow wine, sugar, and ginger powder to boil the soup, and then add chicken essence, salt and vinegar in turn;

(5) Hook in water starch, stir with a large spoon, and pour the sauce on the cooked fish when it boils into bright red sauce.

2, yellow wine fried hairtail materials: 500 grams of hairtail, eggs 1 piece, cooking oil, salt, yellow wine, garlic, dried pepper, ginger, soy sauce, sugar.

Exercise:

(1) Remove the head and tail of hairtail, wash the fish intestines, cut into sections, and marinate the fish sections with yellow wine and salt for 2 hours;

(2) breaking eggs, soaking hairtail in egg liquid, frying until golden brown, and taking out;

(3) cooking oil in a pot, adding dried peppers and ginger and garlic, and stir-frying at 50% heat;

(4) Put in the hairtail section, cook soy sauce, add yellow wine, water, salt and sugar to taste, cook until hairtail tastes delicious, and collect soup.