Ingredients: 4-5 potatoes, a little soybean oil, a little pepper and 2-3 dried red peppers.
Practice: Peel the potatoes and cut them into filaments, remove the indigo powder with water bubbles, then fry them in boiling water. After frying, remember to immediately put them in cold water and wash them several times (this will make the potatoes crisp). Put a little salt, monosodium glutamate and dried peppers on the plate, but don't stir them yet. Put the oil, pepper and tussah in the pot to make them fragrant, remove the pepper particles, pour them on the seasoning while it is hot, and then add some vinegar.
Braised potato
Ingredients: small potatoes
Accessories: pork belly, pepper and coriander.
Seasoning: salt, soy sauce, sugar, star anise, fermented grains, onion, ginger and garlic.
Cooking method:
1, cut pork belly into thick slices, wash small potatoes, cut peppers into sections, cut onions into sections, and cut ginger and garlic into large pieces;
2. Put the oil in a pan, stir-fry the star anise, add the white sugar, stir-fry until the white sugar changes color, add the pork belly, green pepper, onion, ginger and garlic, add the fermented grains, soy sauce and appropriate amount of water to boil;
3. After boiling, put the small potatoes and coriander into the casserole and stew 1 hour.
Features: fragrant, soft and waxy, with unique taste.
Potato bean sprout soup
Ingredients: potatoes, soybean sprouts
Accessories: onion, ginger, pepper
Practice:
Cut potatoes into strips 1 cm square, and pick and wash bean sprouts.
There is less oil in the pot.
Stir-fry pepper, shredded ginger, chopped green onion and stir-fry potatoes.
After golden brown, add bean sprouts, stir-fry, cook wine and light soy sauce.
Add water until the bean sprouts have just passed, stew for 15-20 minutes, add salt and chicken essence, and take out the pot.
Description:
Bean sprouts have a little bean smell, and they decompose when cooked with a little cooking wine.
Bean sprouts had better be just sprouting.
Mashed potatoes with chives
Materials:
2 potatoes, 4 grams of black pepper, salt 1 teaspoon, 2 shallots, 30 grams of oil and 3 pieces of onion.
Practice:
1, clean shallots and cut them into chopped green onion.
2. Wash the potatoes and cook them in water. To judge whether the potato is ripe, you can use a chopstick to tie it in the center of the potato. If it is easily pierced, it means that the potato is ripe.
3. Soak the cooked potatoes in cold water for a few minutes, tear off the potato skin after it is not hot, and then cut into pieces.
4. Put the cut potato pieces into a larger pot, mash them into mud, then add black pepper and salt and mix well.
5. Add oil to the wok. After the oil is hot, add the onion and saute until fragrant. Then remove the onion, add the mashed potatoes and stir fry.
6. Put the fried mashed potatoes into a small dish with a spoon and sprinkle with chopped green onion.
Stewed rice with potatoes
Materials:
250g of lean meat, 0/00g of potato/kloc,
Practice:
1 Dice lean meat and marinate it with cooking wine, onion, ginger and soy sauce.
2, marinated diced meat, can add some soy sauce.
3. Wash and dice the potatoes, and mix well with the stir-fried diced meat together with the oil of stir-fried diced meat (don't put too much) and the washed rice.
4. Put the rice in the pot and simmer it.
Materials:
Potato 1 piece, ham 1 50g, apple1piece, 2 boiled eggs, 75g green beans, and 3 lettuce leaves.
Practice:
1, peeled potatoes, cooked and diced; Dice ham and apple; Boil green beans with salt water and shower for later use.
2. Peel the protein and yolk of the boiled egg, dice the protein, crush the yolk and mix well with mayonnaise.
3. Mix all the ingredients in a large bowl, then add the prepared mayonnaise and mix well.
4. Fill the dish with lettuce leaves first, and then pour in the well-mixed salad.
Take it easy:
1, potatoes should be cooled before cutting, one can keep moisture, and then cooled and cut so as not to break.
2. There are no certain restrictions on the ingredients of the salad. All kinds of soft or crisp ingredients can be put together. For example, cooked chicken breasts can replace ham or other seafood, but they must be cooked first.
3. All the ingredients should be cooled before mixing, otherwise the mayonnaise will melt into water.
Use Thousand Island Sauce, Common Salad Sauce or Mayonnaise. It will taste better if you put it in the refrigerator for a while after you finish. If the sauce is thick, some milk will smell good.
Eggs are not usually put, but sweet green beans and golden rice grains can be put, and sometimes cucumber slices are also good, which is sweeter and more refreshing when eaten.
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Potato thick soup
Materials:
Potatoes 1 piece, 5 mushrooms, clam meat 1/2 cups.
Seasoning:
1, 3 tablespoons of flour, 3 tablespoons of cream, fresh milk 1 small box.
2, salt 1 teaspoon, a little pepper
Practice:
1, peeled potatoes, cooked or steamed first, then cooled slightly and diced; Blanch fresh mushrooms with salt water, then shower and slice.
2. Stir-fry the flour with 3 tablespoons of cream and 1 tablespoon of salad oil. When it is slightly Huang Shi, add fresh milk and 4 cups of water to cook it into a thick soup.
3. Put the diced potatoes into the boil until soft, add salt to taste, and put the small mushroom slices into the same boil at the same time. When the potatoes are slightly melted, add the clam meat and cook for a while. Turn off the fire as soon as it is opened, sprinkle with pepper and serve.
Take it easy:
1, potatoes are better cooked first and then diced; It takes a long time to cook raw, and it will paste as soon as it is cooked, so it is impossible to control the softness of the particles.
2. When frying the batter, it is easy to burn if all the cream is used. It can be avoided by adding a little salad oil, and it is also better to fry.
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Braised pork chop with potato
Materials:
600g of spareribs, 6 small potatoes, 2 cloves of garlic, star anise 1 piece, 50g of sweet beans.
Seasoning:
1, 2 tbsps soy sauce, wine 1 tbsps sugar 1/2 tbsps salt 1/4 tsps pepper.
2, a little water starch
way of doing things
1, chop the chops into strips, 60 grams can be chopped into 6 pieces, blanch them first and then wash the blood.
2. Peel the potatoes, rinse them with salt water, cut into small pieces, saute garlic with 2 tablespoons of oil, then add the spareribs, star anise, seasoning 1 and 2 cups of water to boil and cook for 20 minutes; Tear the sweet beans, wash them, blanch them and take a shower.
3. Add potatoes and burn them together. When they are tasty and soft, add sweet beans, thicken the soup with a little water starch, and serve.
Take it easy:
1 If you want the ribs to be darker in color, you can dip them in soy sauce and fry them before burning them.
2, small potatoes contain less water and are not easy to gelatinize. If the burning time is not long, you don't have to fry, but the soup won't be sticky, so you have to thicken it to increase the concentration of the soup.
At first, one or two dried peppers will taste better, with a slightly spicy taste.
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Braised beef brisket with potato pieces
Materials:
3 potatoes, 600g beef brisket, carrot 1 root, 2 star anise, dried tangerine peel 1 small piece.
Seasoning:
1, rice wine 1 tablespoon, soy sauce 2 tablespoons, salt 1/2 teaspoons, sugar 1/2 tablespoons.
2, a little water starch
Practice:
1, peeled potatoes, cut into small pieces, fried in hot oil and fished out; Cut the brisket into small pieces, blanch it to remove blood, and rinse it for later use; Peel carrots and cut them into small pieces.
2. Put the beef brisket, star anise and dried tangerine peel into a pot, add water to boil, pour the wine, and cook on low heat for half an hour, then add carrots and potato pieces to burn together, and add seasoning 1 and 3 cups of water.
3. Pick out the star anise and dried tangerine peel, thicken the soup with a little starch and serve.
Take it easy:
1, beef brisket is best with ribs or tenderloin, and it is better to braise in soy sauce. Because of its hard texture, it must be boiled until it is soft before adding other ingredients.
2. If you want the meat noodles to be neat and beautiful, you can cook the whole beef brisket and cut it into pieces; When cooking again, beef soup can be used instead of water, and it is not necessary to cut into small pieces and cook directly.
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Shredded potatoes with scallion oil
Materials:
Potatoes 1 piece, lean meat110g, and 2 onions.
Seasoning:
1, wine 1/2 tbsp, soy sauce 1/2 tbsp, starch 1/2 tsp.
2, salt 1 teaspoon, a little pepper
Practice:
1, peeled and shredded potatoes, washed with clear water, then bleached with salt water and drained.
2. Shred lean meat, add seasoning 1 and marinate slightly. Stir-fry with 4 tablespoons of oil before serving. Chop the onion.
3. Stir-fry shredded potatoes with 2 tablespoons of oil, add seasoning 2 and 4 tablespoons of water, simmer slightly, pour shredded pork and stir-fry, finally sprinkle with chopped green onion, and mix well to serve.
Take it easy:
1, potatoes must be changed several times after shredding, and the starch is completely washed, so that it is fresh and crisp when fried.
2, you can also stir-fry without adding shredded pork, which is very refreshing.
3. Because it has to be washed many times, it should be washed with clear water first, and then washed with salt water at last, so as to achieve the effect of preventing discoloration.
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Baked potatoes with cheese
Materials:
3 potatoes and 3 sheets of aluminum foil.
Seasoning:
Salt 1 teaspoon, 3 tablespoons cream, shredded cheese 1 cup.
Practice:
1 Peel potatoes, wash them with salt water, cook them first, take them out and drain them, wrap them in aluminum foil, scrape them loose with a fork, sprinkle a little salt and cream, and spread a layer of cheese on the surface.
2. Bake in the oven at 180 degrees Celsius for 20 minutes, and take it out when it looks crisp and Huang Shi.
Take it easy:
1, potatoes are cooked before baking, which takes a short time and will not be too dry after baking.
2, you can also break it all into mashed potatoes, and then wrap it up and bake it, which is easier to taste.
This snack should be eaten hot, but it will harden when it is cold.
Potato pancakes Wash potatoes, peel them and cook them in boiling water. Put the potatoes in a large bowl, crush them with a spoon into a paste, then add flour, a little salt and chopped green onion, and add water and mix well. Put the oil in the pan. When the oil is hot, add the mashed potatoes, flatten them into a round cake with a spoon, and fry them on medium heat until both sides are slightly yellow. Dish the potato cake, cut it into 6 pieces of the same size with a knife, and spread condensed milk and tomato sauce on each cake, and serve. Can be used as a snack or table food. Regular eating has the dietotherapy effect of invigorating qi and strengthening spleen, promoting appetite and relaxing bowels.
Black pepper potato soup potatoes are steamed, peeled and mashed into mud, put water into the pot, pour the mashed potatoes after the water boils, dilute the starch with a small bowl, add black pepper, salt and monosodium glutamate, pour into the pot, cook for a while with low heat, then fill the pot, and finally add a little olive oil.
Peel and wash the mashed potatoes in oyster sauce, cut them into small pieces, put them in a bowl and steam them until they are crisp and rotten, press them into mud with a spoon, and add little salt and monosodium glutamate to make them slightly salty. Add a little oil to the wok, stir in oyster sauce for a few times, add water and sugar, stir well, thicken and pour on the mashed potatoes.
Small potato dough Wash potatoes, steam them in a cage, peel them, crush them and mix well. After cooling, pour in flour and mix well, and knead thoroughly to form dough. Mix the red fruit sauce with cooked flour and mix well. Rub sesame seeds with water. Knead the dough into strips, pull it into small pieces, flatten it, wrap in a little red fruit sauce, pinch and roll it into a round ball, and roll sesame seeds to make a green ball. Put the pot on fire, pour in vegetable oil, heat it to 60%, put the green hemp ball into the pot, fry until it floats and the surface is golden yellow. Note: cooked mashed potatoes are mixed with flour. If the dough is broken, add a little warm water.
Potatoes barbecue potatoes are cooked in advance until they are 67% mature and wrapped in tin foil. Put it on the edge of the oven at the beginning of the barbecue. When it is completely cooked, take it off with a clip and put it on the plate. Then cut it crosswise with a knife (don't cut it to the end, keep the potatoes scattered). Fill it with sour cream, bacon crumbs and sprinkle a little salt to eat.
Wash the potatoes with milky potato cake, steam them in a drawer, beat the eggs evenly, add milk, and add a little salt, sugar and monosodium glutamate (chicken essence is even better! ）。 Then peel the steamed potatoes, crush them, pour in the prepared milk and egg juice, add a proper amount of flour, and stir them desperately. Put the potato cake blank after adding flour (setting) into a flat-bottomed pot and fry it. Remember to cook it with low fire, otherwise it will affect the color of the potato cake. Cute, delicious and delicate potato cakes are out of the pot! It looks so appetizing!
Indonesia curry potato balls 500 grams of fresh potatoes are cooked, peeled and immediately mashed into mashed potatoes. Add salt, sugar, chicken essence, a little pepper and wheat starch, mix well, let it cool and put it in the refrigerator for 2 hours. Chop 200 grams of beef and 200 grams of onion, add oil and stir-fry, add salt, sugar and curry powder to make potato ball stuffing, let it cool and put it in the refrigerator for 2 hours. Just like making dumplings, curry beef is wrapped in mashed potatoes into balls the size of an egg, covered with bread flour, and fried in an oil pan over medium heat until yellow. Indonesians like this dish very much.
Vegetable potato shreds Wash potatoes, peel them, cut them into shreds, put them in a pot, add some water and a little vinegar, soak them for 20 minutes, then take them out and put them in a boiling water pot for scalding, then rinse them with cold water, drain them, put them in a pot, sprinkle with refined salt, sugar and white vinegar, and mix well. Cut the hawthorn cake into cubes, cut the coriander into short pieces, and sprinkle it on the shredded potatoes. You can eat it.