1. pregnant women ? 2. people with poor kidney function ? 3. hypertensive patients ? 4. infants and young children ? 5. people who are prone to stone constitution It is verified that the above five categories of people are not suitable for eating moringa seeds. Moringa seeds are the seeds of the Moringa tree. Moringa tree is a perennial tropical, Yunnan moringa seeds, subtropical deciduous tree, belongs to the perennial phylum Spicebush family Moringa plants

Moringa seeds, originated in India, has been more than a thousand years of history in Africa and the world's tropical and subtropical regions have been planted. Moringa is often used as a vegetable in its origin. The young fruit pods, leaves, flowers, and seeds of the moringa are consumed and utilized in a variety of ways in different regions. Moringa seeds are consumed all over the world and used in a vast range of areas such as culinary medicine and cosmetics. And it also has a lot of efficacy, can detoxification, enhance immunity, long time to take can be slimming to its high egg white, low fat, high fiber, high vitamin content of the endowment with special hypoglycemic, antibacterial and anti-inflammatory, cardiovascular health care effectiveness and become the new darling of people's well-being food industry.

Moroccan is a perennial woody plant of the genus Moringa in the family of Moringaceae, moringa seeds are rich in nutrients, containing a large number of fats, proteins, vitamins, trace elements, etc.? Moringa seeds can be extracted oil consumption, moringa seed oil contains a large number of unsaturated fatty acids, has a good antioxidant as well as resistance to frying. As a vegetable oil, it is a healthy and high quality choice for daily meals. Currently, Moringa seeds are also widely used in the cosmetic and beauty industry as raw materials for the production of cosmetics. According to foreign traditional medicine, Moringa has the function of lowering blood sugar, improving sleep, cleansing the intestines and promoting metabolism. Moringa flowers steamed, cold can be eaten, add the right amount of sugar used to treat colds, flower juice can also reduce inflammation of the throat, but pregnant women should not. Moringa seed oil can be processed into high-grade cooking oil and high-grade lubricants, can also develop higher value-added daily cosmetics,

According to foreign traditional medicine, moringa has lower blood sugar, improve sleep, intestinal cleansing and promote metabolism function. The best way to start is to eat one to three times a day, 5 to 8 grains at a time, a week later and then according to the individual's constitution to increase or decrease, continue to eat moringa seeds for a month, you can clearly feel the effect of the consumption of moringa seeds to be crushed to take more than 300 cc of warm water, eaten after you will be able to experience the magical effects of the moringa seeds, because soon after taking it can feel the full effect of the moringa seeds, the effect of the moringa seeds, the effects of the moringa seeds. Because you can feel the sweetness in your mouth soon after taking it, even if you drink water again, it's still sweet, and even swallowing has a natural sweet taste!