Ingredients: leftovers, dried shrimps, scallops, Pleurotus eryngii, eggs, shredded laver.

Seasoning: water, oil, salt, chicken juice, monosodium glutamate, onion and onion oil.

step

1. Prepare side dishes

Dice shrimp, shred scallops, dice Pleurotus eryngii, and chop chopped green onion (onion and white are separated).

Sauce: 30ml of water, chicken juice 1 spoon, a little salt and monosodium glutamate.

2.3 The task of eggs

2 egg yolk: pour into rice and stir well for later use.

Whole egg 1: Heat the oil in the pan, put the oil in the pan and fry until golden and crisp. (Pour in slowly, stirring while pouring)

fried dishes

Boil the oil in the pot, stir-fry the onion with oil,

Add shrimps, Pleurotus eryngii and scallops in turn and stir-fry for a while, then pour in leftovers and stir-fry, add sauce and stir-fry, and finally add egg crisp, shredded laver, chopped green onion and a little red onion oil and stir-fry evenly to serve!