Capsicum is rich in vitamins and proteins, is a popular vegetable, but because of the capsicum contains oxalic acid, should not be put together with tofu to do dishes. Because tofu in the calcium chloride (salt brine) or gypsum and oxalic acid meet, easy to generate insoluble calcium oxalate, people eat capers and tofu together to do the dishes, this insoluble calcium oxalate easy to deposit in the blood vessel wall, affecting blood circulation.

Capsicum cannot be eaten with what: pig liver

Capsicum contains a lot of oxalic acid, malic acid, tartaric acid and other phytic acid before blanching, we all know that the pig liver is a good iron ingredients, which contains a lot of iron ions, in the consumption of these phytic acid together will react, resulting in pig liver in the food ingredients are not absorbed, reducing the nutritional value. But after blanching can be consumed together, blanched after the chestnut and liver together to eat iron effect is still not very good, but the role of calcium can be.

Capsicum can not eat with what: mangosteen

Capsicum belongs to the cool food properties, therefore, in the consumption of capsicum at the same time can not be eaten with a lot of cold food, such as cold heavy mangosteen, the two together will aggravate the cold nature of the food, resulting in cold spleen and stomach, affecting the digestion and absorption, the serious can also be bloating, abdominal pain, diarrhea and other discomfort reactions. The two together will aggravate the cold nature of the food, resulting in a cold spleen and stomach, affecting digestion and absorption, and severe abdominal pain, diarrhea and other discomfort.