Eating lobster three times is just a bluff or a simple way to eat it as always. Nature is the most popular and original steamed ultra-simple lobster. Wash it, put some cut lemon slices in the pot, wait until it is steamed red, and then wait for a few minutes. Then dip in soy sauce and mustard and enjoy the lobster head. Eat first. Hahahaha Method 2: Shrimp with cheese: Take out the back section of lobster separately and cut it from the middle, but don't cut it completely. Add minced garlic, fresh lemon juice, cheese, Japanese salad dressing and a little oil to make a sauce. Pour it on the lobster tail and bake it in the oven at 220 degrees 12 to 15 minutes. Method 3: It is a little difficult to fish out the meat and yellow at the bottom of the lobster head with lobster porridge, and put it in with the washed top.