Main Ingredients

Buckwheat Steamed Buns

4pcs

Eggs

2pcs

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Steps

1.Prepare the ingredients.

2. Cut the buns into slices.

3. Beat the egg with appropriate amount of salt and mix well.

Dip both sides of the steamed bun slices into the egg mixture.

4. Put a moderate amount of oil in the pan, and then add the slices of steamed bread dipped in the egg mixture.

Fry both sides until golden brown.

5. Sizzling buckwheat steamed bread slices can be eaten.

Tips

I use less eggs, I added a little water in the egg mixture, so that the steamed bread slices do not absorb oil, not to mention the oil, eat healthy Oh.