You can't just fry it.
Because, after all, for some fresh day lilies, this substance containing colchicine is toxic and does great harm to our human body. Then there will be a lot of colchicine in the stamens of day lily, and this substance will be oxidized into colchicine after entering our own body. Then such a substance is very toxic. If we use it carelessly, it will cause nausea, dizziness and other symptoms. Even a slightly serious person will die immediately.
We need to understand such a problem.
So for ourselves, we must pay attention to the existence of such a toxin. And when we eat day lily ourselves, fresh day lily must not be eaten. They must be dried in the sun, so that colchicine can be absorbed by the sun, so as to ensure that day lilies are very healthy. And we all know that this toxin is soluble in water, and its chemical properties can be destroyed by high temperature, so we can't eat daylily directly.
Daylily, which needs a certain degree of treatment, also makes us feel very tasty. Moreover, it is also good to put the day lily in a pot and mix it with cucumber. Moreover, when we eat the day lily, we can blanch it in advance to release the toxin effectively.