Ingredients: soybean, internal fat

Steps:

1. Soak the soybeans first, preferably one night in advance, then pour the soybeans soaked overnight into the blender and add some water to make soybean milk.

2. After cooking, filter out the bean dregs, then cook the soybean milk and let it dry for one minute.

3. Melt the internal fat with 30 grams of cold water. Every 400g soybean milk needs 1g, and it is poured into a stainless steel basin.

4. Then slowly inject the soybean milk, cover it, and wait for 20 minutes to eat.

Whether you like sweet food or not, you can add some sugar. If you like salty food, drink some salt water. Delicious, smooth and tender, especially delicious. I made a big pot, ate some by myself, and there was a lot left. I want to ask my friends to eat, but I'm embarrassed to ask because of my face.

So I made some tofu pudding soup with the rest. Tofu pudding soup is also delicious, and the method is quite simple. Let's take a look at the practice of tofu pudding soup:

Tofu pudding soup:

Ingredients: mushrooms, pickles, ham, peppers, onions and freshly made tofu.

Exercise:

1. Chop ham, cut bananas into small pieces, and mince leeks and peppers for later use.

2. Pour the oil in the pan, fry the ham first, then pour the sauerkraut and mushrooms and fry together.

3, add water to boil, add tofu pudding after boiling, and cook together.

4. finally, add salt to taste, then sprinkle with Chili rings and chopped green onion to serve.