When I returned to Shanghai to visit my relatives a few years ago, my friends were very nice and would order a boat-shaped salmon sashimi for dinner. "A large wooden boat with broken ice like a mountain, covered with pink or orange salmon fillets, topped with dense vegetables, shredded radish, sunflower puree, etc., looks "high-end" enough. From south to north Feng, unknowingly, has returned to the north in the past two years to visit relatives, relatives and friends in his hometown. Like Shanghai, every time they have to order a "boat" as a "high-end" sashmi to express their love. Good intentions. Feel the speed of China's advancement with the times, thank you for your love from your relatives and friends, and also feel the blind pursuit of Japanese sashimi fashion.

The Chinese are now catching up with the fashionable salmon sashimi. Most of them seem to ignore the problem of parasites. Everyone knows that Japanese people love sashimi the most, but the reason why there is so little attention to salmon sashimi is sold in authentic "Japanese food" restaurants in Japan. Healthy and healthy Japanese people know more about the parasite problem of salmon, but this is not to say that Japanese people do not like salmon. On the contrary, in Japan, pickled, smoked and fried salmon are an indispensable part of the Japanese table. Meal, especially breakfast, is a kind of fried salmon with rice, pickles and MSG soup, which is the favorite of Japanese people.

After checking the information, I think the introduction of salmon in China is basically a waste of time. The good news is not to report worries, but to emphasize the benefits of eating salmon sashimi. For example, eating salmon sashimi can strengthen the spleen and stomach, relieve fatigue, treat edema, and improve indigestion. "In addition, it can also effectively reduce the risk of indigestion." Blood lipids and blood cholesterol, prevention and treatment of cardiovascular disease. Its fatty acids are more beneficial to the brain and healthy eyes, enhance brain function, prevent Alzheimer's disease, etc. Looking at these introductions, it feels like a panacea. However, the shortcomings of salmon are only generally pointed out. Eating cooked and raw salmon can easily cause parasitic infections, causing abdominal pain and allergic clouds, and there is no mention at all that serious cases can lead to death.

Northeastern people call salmon salmon. I remember that when she was a child, her mother salted and froze the salmon, cut it into small pieces, and then fried it. During pickling and frying, it has been frozen for 9 days, and it is difficult to keep the parasites from dying. Recently, the popular "Chinese Tongue" dish in Heilongjiang is "pan-fried meat, dumplings and pan-fried salmon". In the past, it was invented because poor people couldn't afford anything else. Times have changed, but today it has become a beautiful dish that represents the healthy cuisine of the Tohoku region. This traditional way of eating is hygienic and wholesome, which is wrong.