Today is the Dragon Boat Festival. I ran home quickly to learn how to make zongzi with my grandmother. When I got home, I saw that my grandmother was already washing rice. I hurried to do my homework. Suddenly, I heard grandma's cry: "Ding Ning, the homework is finished, and make zongzi with grandma!" " As soon as I heard this, I jumped three feet high and rushed to the kitchen. When I got to the kitchen, I saw that my grandmother had wrapped several zongzi, which stood upright like soldiers lined up. I thought, "Grandma must have a knack for wrapping it so well." So, I learned from my grandmother's appearance and wrapped it in a decent way: first, I picked up a dried bamboo leaf and rolled it into a concave bucket shape; Then add a little rice, spread a little red beans on it, put one side of the bamboo shoot leaves on the concave bucket, and then wrap it with a rope for several times, tie a knot, and a zongzi will be wrapped. Then, I wrapped several zongzi in the same way. Grandma praised me cheerfully while making zongzi and squinting at it. At dinner, I looked at the plates of dumplings wrapped by myself on the table, and I felt indescribable sweetness in my heart.