condiments

cuttlefish

300 grams

Chinese cabbage

250 grams

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

energy

Proper amount

step

1. Wash and pick cuttlefish.

2. Cut Chinese cabbage into strips

Prepare onions and ginger

4. Hot oil is fragrant.

Add Chinese cabbage

6. Stir fry evenly

7. Add a little salt and stir fry.

Step 8 add cuttlefish

9. Stir well

10. First fruit

skill

Put the cuttlefish at the end when frying, and don't fry for too long.