Ingredients: fresh eel 350g, 6 garlic, ginger 1 bud, 8 dried chili peppers, green and red pepper grains 1 pinch each, anise cinnamon cinnamon leaves sand nuts cardamom cardamom cardamom and so on a little bit of each, millet chili 3, 4 peppers, celery 2, 2 scallions, bean paste 15g or so, the right amount of oil, soy sauce 15g or so, about 2g sugar

Garlic eel practice ?

1, slaughtered fresh eel carefully cleaned, cleaned, cut into segments, drained water standby;

2, peeled a large bowl of garlic cloves; ginger beat broken, dried chili pepper cut into knots and green and red dry pepper grains, star anise cinnamon cinnamon leaves leaves sand nuts cardamom cardamom spices such as a small amount of bowl; millet chili pepper, pepper diagonal cut, celery, scallions, cut into segments; ready to soybean paste;

3, hot oil Adequate pour into the eel section stir-fry until the moisture dry bath, eel section color contraction when the oil control and fish out standby;

4, the bottom oil under the soybean paste stir fry scattered stir fry aroma to out of the red oil;

5, pour into the garlic cloves slightly stir-fry;

6, pour into the dried chili peppers, pepper particles and spices stir-fry until out of the aroma;

7, pour into the eel section stir-fry evenly;

8, cooking soy sauce;

9, adjusting the temperature of the eel section and other spices. p>

9, add sugar, stir-fry for a few moments;

10, mixed into the soup or water over high heat to boil;

11, boil until the juice thickens to the number of their own preferences when adjusting the salt flavor, pouring into the millet chili pepper and peppers to break the raw;

12, put celery stir-fry to break the raw;

13, sprinkle scallions slightly steam, turn off the fire;

14, Start the pot on a plate, eat ~