Main ingredients: acacia flowers, flour

Ingredients:

1, vegetarian dumplings: eggs, chives, vermicelli

2, meat dumplings: pork, chives

Seasoning: sesame oil, salad oil, soy sauce, salt, chicken broth, pepper

Directions:

1, 1 small piece of pork chopped into the meat.

2.

2, add sesame oil and a little soy sauce.

3, mix in the same direction and cover with plastic wrap to taste.

4, flour with cold water to live into a dough, knead well covered with a damp cloth to wake up.

5, acacia flower de-stemmed, only take the flowers, rinse well.

6, into the pot of boiling water slightly blanched, do not have to wait until the pot opens again, broken can be.

7, fish out the acacia flowers, immediately over cool water, and soak in cool water for 5, 6 minutes.

8, squeeze out the water and standby.

9, leeks washed and drained, chopped.

10, chopped leeks in a pot, add a little salad oil and mix well.

11, a small handful of fans, soften with warm water, chopped.

12, 2 eggs, beaten with a little salt, scrambled and cooled chopped.

13, take half of the acacia, half of the chives, all fans and scrambled eggs, the amount of acacia accounted for the total amount of 1/2.

14, in turn, add sesame oil, salt, chicken broth and pepper, each add the same seasoning should be the same direction Stir well and then add the other one, adjusted to the vegetarian filling.

15, the other half of the leek and pork filling together, mix well in the same direction.

16, add the other half of the acacia, the amount of acacia also accounted for the total amount of 1/2.

17, in turn, add salt, chicken broth, pepper, each add the same seasoning should be mixed in the same direction, and then add the other, adjusted to the meat filling.