chicken breast

18g

sweet pepper

4g

auxiliary material

oil

salt

lemon juice with sugar

soy sauce

soy sauce

.

2. prepare green pepper and chicken breast.

3. Cut the green and red pepper slices into small pieces, peel the garlic from the new garlic, and cut the onion and ginger for later use.

4. Dice the chicken breast, add salt, sugar-stained lemon juice, soy sauce, pepper and starch, mix well and marinate for a while.

5. start the oil pan, add the onion, ginger and garlic first, and then add the diced chicken.

6. Slip and break the diced chicken and put it out for later use.

7. Start another oil pan, and heat up the green pepper.

8. Stir-fry and add salt to taste.

9. stir-fry the fungus twice to soften.

1. put the fried diced chicken back into the pot.

11. Stir-fry all the dishes and serve.